Saturday, June 18, 2016

Shine shine shine

The cherry season has begun. I like the "bigarreaux" variety. They're meaty, juicy and sweet. The best moment to buy is at the end of June. For a week, they give their best flavour and burgundy color.  This year, they're rare and expensive, maybe to shy rays of sun, heavy rain to flood and insects. Patience is the keyword. Let's wait another week.