We went for "une petite douceur", a little treat in Paris (here). Marvellous!
As entrée, we had a rocher coco, a mix of coconut, sugar and egg white. As main dish, we had a Mont-Blanc and a Censier : a crusty praliné with a creamy dark chocolate.As dessert, a Lilly Valley, a sort of Saint-Honoré with a twist of violet : 3 pâtes à choux with whipped cream with violet taste lying on a pâte sablée. Finally, with the coffee came the Marie-Antoinette : a raspberry macarons with a rose flavoured cream. If you're in the 5e arrondissement, give it a try!!